Chocolate Chip cookies:
2 & 1/4 Cups packed flour
1 tsp. Baking soda
1 tsp. Salt
1 cup softened butter
3/4 Cups sugar
3/4 Cups brown sugar
1 tsp. Vanilla extract
2 beaten eggs
In small size mixing bowl, mix flour, baking soda and salt.
In a large mixing bowl, mix softened butter, sugar, brown sugar and vanilla until creamy. Beat in eggs.
Add Flour mixture to sugar mixture. Fold in chocolate chips.
Ungreased cookie sheets. Bake @ 350° for about 12 minutes. Makes 100 – 2 inch cookies.
I found that when making my cookies, if I make about 1 inch round balls, placing 12 balls on each ungreased cookie sheet, (You’ll do this twice) Bake 2 cookies sheets at same time, for 10-12 minutes, it makes 48 cookies. Apparently, I made bigger cookies than my mom. 😉