Chocolate chip cookies

Chocolate Chip cookies:

2 & 1/4 Cups packed flour

1 tsp. Baking soda

1 tsp. Salt

1 cup softened butter

3/4 Cups sugar

3/4 Cups brown sugar

1 tsp. Vanilla extract

2 beaten eggs

In small size mixing bowl, mix flour, baking soda and salt.

In a large mixing bowl, mix softened butter, sugar, brown sugar and vanilla until creamy. Beat in eggs.

Add Flour mixture to sugar mixture. Fold in chocolate chips.

Ungreased cookie sheets. Bake @ 350° for about 12 minutes.  Makes 100 – 2 inch cookies.

I found that when making my cookies, if I make about 1 inch round balls, placing 12 balls on each ungreased cookie sheet, (You’ll do this twice) Bake 2 cookies sheets at same time, for 10-12 minutes, it makes 48 cookies. Apparently,  I made bigger cookies than my mom. 😉

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